Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Items 1 to 15 of 31 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List (with details) 

Set Descending Direction
  1. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, Repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  2. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $88.75

    Dark chocolate couverture, 70% cacao, South America

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.

    Feves now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lb. bag

    Learn More
  3. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $38.65

    Dark, low cacao butter, 80% cacao, South America, repackaged

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.

    Learn More
  4. Valrhona VLRHN-6360-3KG

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Dark, low cacao butter, 80% cacao, South America

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lbs.

    Learn More
  5. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  6. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

    Learn More
  7. Michel Cluizel El Jardin Mini-Grammes Bag - 1Kg

    Michel Cluizel Plantation El Jardin 75% Mini-Grammes Bag - 1Kg

    $57.95

    Dark Couverture 75% cacao, Colombia, Repackaged.

    Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

    New higher cacao percentage formula.

    Net wt. 1kg/2.2lbs, Repackaged by Chocosphere.

    Learn More
  8. Michel Cluizel Plantation El Jardin Minigrammes

    Michel Cluizel Plantation El Jardin 75% Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 75% cacao, Colombia

    Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

    New higher cacao-percentage formula.

    Net wt. 3kg/6.6lbs.

    Learn More
  9. Michel Cluizel Grand Cru Guayas Noir Mini-Grammes

    Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Ecuador

    Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

    Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

    Net wt. 3Kg/6.6lbs.

    Learn More
  10. Michel Cluizel Grand Cru Guayas Noir Mini-Grammes

    Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg

    $57.95

    Dark 70% single-cru cacao, Ecuador. Repackaged.

    Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

    Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

    Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

    Learn More
  11. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $89.50

    Extra Bittersweet cacao, Colombia
    The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  12. Michel Cluizel Grand Cru San Martin Noir Mini-Grammes

    Michel Cluizel Grand Cru San Martin Noir Mini-Grammes Bag - 1Kg

    $57.95

    Dark 70% single-cru cacao, Peru. Repackaged.

    Single-origin organic dark chocolate from the San Martin Plantation in Peru.

    Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

    Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere

    Learn More
  13. Michel Cluizel Grand Cru San Martin Noir Mini-Grammes

    Michel Cluizel Grand Cru San Martin Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Peru

    Single-origin organic dark chocolate from the San Martin Plantation in Peru.

    Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

    Net wt. 3Kg/6.6lbs.

    Learn More
  14. Domori Bloomed Arriba 72% Couverture Discs

    Domori Arriba 72% Couverture Discs – 1Kg

    $36.50

    Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
    The current batch arrived bloomed from Domori as pictured.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  15. Domori Bloomed Arriba 72% Couverture Discs

    Domori Arriba 72% Couverture Discs – 5Kg

    $167.50

    Dark. Ecuadorian cacao. 72% cacao content.
    The current batch arrived bloomed from Domori as pictured.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Items 1 to 15 of 31 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List (with details) 

Set Descending Direction