Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $38.65

    Dark, low cocoa butter, 80% Cocoa, South America, repackaged
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  2. Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Dark, low cocoa butter, 80% Cocoa, South America
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More
  3. Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Formerly known as 'Xingu' bar.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  4. Original Beans Arhuaco Businchari 82% Bar 70g

    Original Beans Arhuaco Businchari 82% Bar 70g

    $7.95

    Dark 82% cacao, Colombia. EU Organic BIO cert only.


    Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. Net wt: 2.46oz/70g. Learn More
  5. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  6. Ritual Chocolate Ecuador Camino Verde Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    85% cacao

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Honey & Fudge.

    Learn More
  7. Venchi "Cuor di Cacao" 85% Bar - 100g

    Venchi "Cuor di Cacao" 85% Bar - 100g

    Out of stock

    New Formula Extra Dark 85% using cocoa mass from Ecuador.
    Venchi New Formula Extra Bittersweet 85% using cocoa mass from Ecuador. This bar is a must for those who want higher cocoa content and a less bitter flavor. Each bar is 100g/3.5oz net wt. (Wrapping of the bars may vary from the photo). Learn More
  8. Venchi  Ecuador 85% Cacao Single Origin Bio Chocolate Bar

    Venchi Single Origin Ecuador “Bio” 85% Bar - 70g

    E.U. Organic, no USDA stamp, 85% cacao dark bar.
    Venchi "Bio" Ecuador Single-Origin 85% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More
  9. Marana San Martin Dark Chocolate Squares - 80% Cacao

    New!
    Marana San Martin Dark Chocolate Square - 80% Cacao - 5g Piece

    $1.95

    Single-origin Peruvian 80% cacao dark chocolate square.
    International Chocolate Awards Americas 2017 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. Net wt. 5g / 0.18oz. Learn More
  10. Marana Cusco Dark Chocolate Squares - 80% Cacao

    New!
    Marana Cusco Dark Chocolate Squares - 80% Cacao - 460g Full Box

    $89.50

    Single-origin Peruvian 80% cacao dark chocolate squares.
    Plata Peru International Chocolate 2017 Award Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 92 5g squares, net wt: 460g / 1Lb. Learn More
  11. Marana Piura Dark Chocolate Squares - 80% Cacao

    New!
    Marana Piura Dark Chocolate Square - 80% Cacao - 5g Piece

    $1.95

    Single-origin Peruvian 80% cacao dark chocolate square.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt. 5g / 0.18oz. Learn More
  12. Marana San Martin Dark Chocolate Squares - 80% Cacao

    New!
    Marana San Martin Dark Chocolate Squares - 80% Cacao - 460g Full Box

    $89.50

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 92 5g squares, net wt: 460g / 1Lb. Learn More
  13. Marana Cusco Dark Chocolate Squares - 80% Cacao

    New!
    Marana Cusco Dark Chocolate Squares - 80% Cacao - 230g Bag

    $48.75

    Single-origin Peruvian 80% cacao dark chocolate squares.
    Plata Peru International Chocolate 2017 Award Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More
  14. Marana Piura Dark Chocolate Squares - 80% Cacao

    New!
    Marana Piura Dark Chocolate Squares - 80% Cacao - 460g Full Box

    $89.50

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 92 5g squares, net wt: 460g / 1Lb. Learn More
  15. Marana San Martin Dark Chocolate Squares - 80% Cacao

    New!
    Marana San Martin Dark Chocolate Squares - 80% Cacao - 230g Bag

    $48.75

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 46 5g squares, net wt: 230g / 8oz. Learn More

Items 1 to 15 of 24 total

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