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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Cordillera Colombia 59% Single Origin Dark Chocolate Discs - 5kg
Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.
Learn More$134.99 -
Cordillera Colombia 59% Single Origin Dark Chocolate Discs - 1 kg
Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.
Learn More$33.59 -
Cordillera Colombia 53% Single Origin Dark Chocolate Discs - 5kg
Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.
Learn More$130.19
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Cordillera Colombia 53% Single Origin Dark Chocolate Discs - 1 kg
Elevate creations with Cordillera 53%: Colombian Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.
Learn More$32.49 -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.79Out of stock
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