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Valrhona Oriado Chocolate Bar 70g
$8.25 As low as: $7.42Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin
The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.
Made with sunflower lecithin. May contain traces of soy.
Net wt. 70g/2.46oz.
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Amedei Blanco de Criollo Bar 50g
$17.99 As low as: $15.47Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More -
Amedei Blanco de Criollo Tasting Square - 4.5g
$1.95Dark 70% cacao, Individually wrapped squares
Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 5g net wt. Learn More -
Amedei Blanco de Criollo Napolitains Presentation Box 1Kg
$239.00Dark 70% cacao, Individually wrapped squares.
Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More -
Cacao Barry Alto El Sol Pistoles 65% 1Kg
$36.75Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
E.U. Organic, no USDA seal
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy
. 1Kg/2.2 lb net wt. Learn More
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Valrhona Andoa Noire 'Les Feves' 3Kg
$106.50Dark Couverture, 70% Cacao, Organic, fair trade, single origin
Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Valrhona ILLANKA 'Les Feves' 3Kg
$103.95Dark Couverture 63% cacao, Peru
Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag.
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Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers - 12Lb box
$163.50Out of stock
Single Origin, Bittersweet 66% cacao
Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More
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