Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More

Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.

Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

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French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.

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Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Learn More

Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.

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Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More

Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.

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Domori’s Trinitario Peru 70% Single Origin Dark Chocolate Napolitains offer a refined, aromatic experience with a smooth balance of floral, caramel, and cream notes, enhanced by a delicate tartness. Sourced from the Apurimac valley in Peru, this chocolate is crafted from fine Trinitario cacao grown by local farmers from the Sumaqao cooperative, a project that supports social redemption and sustainable practices. The mild acidity and refreshing finish highlight the cocoa’s origins in the fertile lands of the Ucayali and Marañon rivers.

Ideal for chocolate connoisseurs, this Italian-made chocolate is available in single squares, a 37-piece bag, or a 1 kg pack.

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Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.

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Domori’s Trinitario Peru 70% Single Origin Dark Chocolate Napolitains offer a refined, aromatic experience with a smooth balance of floral, caramel, and cream notes, enhanced by a delicate tartness. Sourced from the Apurimac valley in Peru, this chocolate is crafted from fine Trinitario cacao grown by local farmers from the Sumaqao cooperative, a project that supports social redemption and sustainable practices. The mild acidity and refreshing finish highlight the cocoa’s origins in the fertile lands of the Ucayali and Marañon rivers.

Ideal for chocolate connoisseurs, this Italian-made chocolate is available in single squares, a 37-piece bag, or a 1 kg pack.

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Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Explore six exquisite cacao origins in Domori’s dark chocolate Napolitains box.

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The Domori Assorted Single-Origin Dark Chocolate Napolitains Gift Box delivers the artistry of Italian chocolate in a beautifully curated selection. Featuring 30 individually wrapped squares, this box includes six cacao origins—Peru, Ecuador, Tanzania, Madagascar, Venezuela, and Colombia—each showcasing unique flavor profiles. Crafted with fine Trinitario and Arriba Nacional cacao from ethically sourced plantations, the chocolates exude notes ranging from floral and caramel to berries and ripe fruits. Domori’s dedication to preserving cocoa diversity and craftsmanship is evident in every bite, making this assortment a journey of taste and tradition. Learn More