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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49 -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$76.29 -
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.
Learn More$82.79
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