Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

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  2. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

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  3. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    $169.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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  4. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg

    $58.50

    Milk 51% single-cru cacao, Brazil. Repackaged.

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  5. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg

    $165.50

    Out of stock

    Dark 70% single-cru cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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  6. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Out of stock

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  7. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag

    $38.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.

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  8. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares Full Box - 2Kg

    $292.00

    Out of stock

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. 2Kg (Approximately 400 squares, 5g each).

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  9. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag

    $38.50

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    50 square bag, approximate net wt 250g / 8.8oz.

    Learn More
  10. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares Full Box - 2Kg

    $292.00

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Net wt. 2Kg (Approximately 400 squares, 5g each).

    Learn More

10 Item(s)

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