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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
$238.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
$97.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.
55% cocoa, 44% sugar, 37% fat.
Learn More -
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 1kg
$96.79Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Out of stock
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Out of stock
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More
6 Item(s)
Grid List (with details)