Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $102.15

    Dark Couverture 66.5% cacao, Ecuador

    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 3Kg / 6.6 lb. bag.

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  2. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $36.95

    Dark Couverture, 66.5% cacao, Ecuador, repackaged

    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  3. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $159.35

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  4. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $46.75

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  5. Domori Arriba 72% Couverture Discs – 5Kg

    Domori Arriba 72% Couverture Discs – 5Kg

    $162.50

    Dark. Ecuadorian cacao. 72% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  6. Domori Arriba 72% Couverture Discs – 1Kg

    Domori Arriba 72% Couverture Discs – 1Kg

    $35.50

    Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  7. Domori Arriba 100% Cacao Mass – 5Kg

    Domori Arriba 100% Cacao Mass – 5Kg

    $187.50

    Pure unsweetened. Ecuadorian cacao. 100% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  8. Domori Arriba 100% Cacao Mass Discs – 1Kg

    Domori Arriba 100% Cacao Mass Discs – 1Kg

    $40.50

    Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  9. Domori Arriba 62% Couverture Discs – 5Kg

    Domori Arriba 62% Couverture Discs – 5Kg

    $153.50

    Dark. Ecuadorian cacao. 62% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  10. Venchi GranBlend “Montezuma” Fruttato 65% Squares

    Venchi Fruttato 65% GranBlend “Montezuma” Squares – 1Kg

    $88.50

    Dark 65% cacao, blend, has dairy ingredients.
    65% cacao dark chocolate squares. Cacao from four plantations, pink citrus fermented to release unique sensations of exotic fruit, bananas and vanilla. 7.5g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 124 pieces. Please note this chocolate has dairy ingredients. Learn More
  11. Amedei Ecuador Napolitains Presentation Box 1Kg

    Amedei Ecuador Napolitains Presentation Box 1Kg

    $170.00

    Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
    Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More
  12. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - 50-piece Bag

    $37.50

    Dark 70% cacao, individually wrapped
    Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
  13. Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 2.5Kg Bag

    Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 2.5Kg Bag

    $76.50

    Innovative white chocolate.

    An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

    Flavor Notes:
    • Roasted Corn
    • Toffee
    • Fresh Milk
    • Cereal
    • Caramel
    • Pinch of Salt

    Net wt. 2.5Kg/5.5lbs.

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  14. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Squares bulk package 1Kg

    $89.75

    Dark 70% cacao, Individually wrapped, Ecuador

    Formerly known as "Arriba"


    A 1Kg/2.2lb package of individually wrapped Ecuador Squares, 70% Cocoa Content. Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More
  15. Michel Cluizel Grand Cru Guayas Noir Mini-Grammes

    Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg

    $56.50

    Dark 70% single-cru cacao, Ecuador. Repackaged.

    Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

    Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

    Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

    Learn More

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