Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
-
Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g
$15.39 As low as: $13.85 -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76 -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
$19.19 As low as: $17.27
-
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
$16.49 As low as: $14.84 -
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g
$15.19 As low as: $13.67 -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
$25.99Out of stock