Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  2. Valrhona Alpaco 100% Cocoa Paste Block 1Kg

    Valrhona Alpaco 100% Cocoa Paste Block 1Kg

    $37.50

    Unsweetened Cacao Mass, Ecuador, repackaged
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  3. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  4. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  5. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $43.25

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  6. Republica del Cacao Ecuador White Chocolate Buttons

    Republica del Cacao Ecuador White Chocolate Buttons 2.5Kg Bag

    $66.50

    Out of stock

    White chocolate 2.3g buttons.

    This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

    Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More

  7. Republica del Cacao Ecuador 40% Cacao Buttons

    Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 2.5Kg Bag

    $66.95

    Milk chocolate 2.3g buttons.
    Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More
  8. Domori Arriba 36% Couverture Discs – 5Kg

    Domori Arriba 36% Couverture Discs – 5Kg

    $139.95

    Milk. Ecuadorian cacao. 36% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  9. Domori Arriba 72% Couverture Discs – 5Kg

    Domori Arriba 72% Couverture Discs – 5Kg

    $164.58

    Dark. Ecuadorian cacao. 72% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  10. Domori Arriba 72% Couverture Discs – 1Kg

    Domori Arriba 72% Couverture Discs – 1Kg

    $35.90

    Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  11. Domori Arriba 100% Cacao Mass – 5Kg

    Domori Arriba 100% Cacao Mass – 5Kg

    $193.85

    Pure unsweetened. Ecuadorian cacao. 100% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  12. Domori Arriba 100% Cacao Mass Discs – 1Kg

    Domori Arriba 100% Cacao Mass Discs – 1Kg

    $41.80

    Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  13. Domori Arriba 62% Couverture Discs – 5Kg

    Domori Arriba 62% Couverture Discs – 5Kg

    $153.50

    Dark. Ecuadorian cacao. 62% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  14. Domori Arriba 62% Couverture Discs – 1Kg

    Domori Arriba 62% Couverture Discs – 1Kg

    $33.70

    Dark. Ecuadorian cacao. 62% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  15. Venchi Ecuador - "Bio" 70% Tasting Squares

    Venchi Ecuador - “Bio” 70% Bulk Squares - 1Kg

    $84.50

    European Organic, not USDA, dark 70% cacao, Ecuador cacao.
    European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 133 pieces. Learn More

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