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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$66.99 -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
Learn More$40.29 -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Learn More$13.29 As low as: $11.96
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Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.79Out of stock
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Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
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