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Amedei Ecuador Napolitains Bag 135g
$32.7530-squares individually wrapped, Dark 70% cacao
Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 135g/4.76oz net wt. Learn More -
Venchi Fruttato 65% GranBlend “Montezuma” Squares – 1Kg
$88.50Dark 65% cacao, blend, has dairy ingredients.
65% cacao dark chocolate squares. Cacao from four plantations, pink citrus fermented to release unique sensations of exotic fruit, bananas and vanilla. 7.5g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 124 pieces. Please note this chocolate has dairy ingredients. Learn More -
Venchi Fruttato 65% GranBlend “Montezuma” Squares – 200g
$20.95Dark 65% cacao, blend. Repackaged, has dairy ingredients.
65% cacao dark chocolate squares. Cacao from four plantations, pink citrus fermented to release unique sensations of exotic fruit, bananas and vanilla. 7.5g per individually-wrapped piece. Net wt. 200g / 7.05oz. Please note that this chocolate has dairy ingredients. Learn More -
Venchi Fruttato 65% GranBlend “Montezuma” Square – 7.5g
$1.30Dark 65% cacao, blend, has dairy ingredients..
65% cacao dark chocolate square. Cacao from four plantations, pink citrus fermented to release unique sensations of exotic fruit, bananas and vanilla. 7.5g individually-wrapped piece. Please note that this chocolate has dairy ingredients. Learn More -
Venchi Ecuador - “Bio” 70% Tasting Square - 6.6g
$1.15 As low as: $1.09Individually wrapped square
European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. Net wt 6.6g per individually-wrapped piece. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag
$137.95Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag
$21.99Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More -
Valrhona Alpaco 'Les Feves' 1Kg
$34.85Dark Couverture, 66.5% cacao, Ecuador, repackaged
Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Alpaco 'Les Feves' 3Kg
$95.50Dark Couverture 66.5% cacao, Ecuador
Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 3Kg / 6.6 lb. bag.
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Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g
$8.75 As low as: $7.88Out of stock
Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.
The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.
Tasting Notes: fudge, toasted almond, black tea.
Net wt. 70g / 2.5oz.
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Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag
$24.30Out of stock
Dark chocolate 2.3g buttons.
Repackaged.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag
$54.50Out of stock
Dark chocolate 2.3g buttons.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More -
Amedei Ecuador Bar 50g
$9.99 As low as: $8.59Out of stock
Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More -
Domori Nacional 70% - Ecuador 50g Bar
$7.50 As low as: $6.75Out of stock
Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More -
Venchi Ecuador - “Bio” 70% Bulk Squares - 1Kg
$84.50Out of stock
European Organic, not USDA, dark 70% cacao, Ecuador cacao.
European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 133 pieces. Learn More
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Fine Chocolates from Around the World since 1998
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