Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $95.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $34.85

    Dark Couverture, 66.5% cacao, Ecuador, repackaged
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  3. Republica del Cacao Republica del Cacao Ecuador 65% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag

    $21.99

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More
  4. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  5. Venchi Ecuador - "Bio" 70% Tasting Squares

    Venchi Ecuador - “Bio” 70% Tasting Square - 6.6g

    Individually wrapped square
    European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. Net wt 6.6g per individually-wrapped piece. Learn More
  6. Amedei Ecuador Napolitains Bag 135g

    Amedei Ecuador Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 135g/4.76oz net wt. Learn More
  7. Amedei Ecuador Napolitains Presentation Box 1Kg

    Amedei Ecuador Napolitains Presentation Box 1Kg

    $170.00

    Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
    Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More
  8. Amedei Ecuador Tasting Square - 4.5g

    Amedei Ecuador Tasting Square - 4.5g

    $1.65

    Dark 70% cacao, Individually wrapped square
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 4.5g net wt. Learn More
  9. Slitti Gran Cacao 70% Ecuador Bar - 100g

    Slitti Gran Cacao 70% Ecuador Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More
  10. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More
  11. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - 50-piece Bag

    $37.50

    Dark 70% cacao, individually wrapped
    Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
  12. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Squares 50 piece bag 235g

    $34.50

    Dark 70% cacao, individually wrapped, Ecuador

    Formerly known as "Arriba"


    A 50-piece bag of individually wrapped Domori Ecuador Squares 70% Cocoa Content. A Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More
  13. Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
    The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More
  14. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Tasting Square - 4.7g

    $1.25

    Dark 70% cacao, Individually wrapped, Ecuador

    Formerly known as "Arriba"


    Individually wrapped Domori Ecuador Square, 70% Cocoa Content. Made from Arriba, a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". Net wt. 4.7g. Learn More
  15. Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

    Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

    The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

    Tasting Notes: fudge, toasted almond, black tea.

    Net wt. 70g / 2.5oz.

    Learn More

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