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Valrhona Alpaco 'Les Feves' 1Kg
$34.85Dark Couverture, 66.5% cacao, Ecuador, repackaged
Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Alpaco 'Les Feves' 3Kg
$95.50Dark Couverture 66.5% cacao, Ecuador
Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 3Kg / 6.6 lb. bag.
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Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg
$57.95Out of stock
Dark 70% single-cru cacao, Ecuador. Repackaged.
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.
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Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 3Kg
$165.50Out of stock
Dark 70% single-cru cacao, Ecuador
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs.
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