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Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g
$8.75 As low as: $7.88Dark Chocolate with Pure Mexican Coffee, 70% Cacao
High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More -
Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g
$9.95 As low as: $8.96Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More -
Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g
$9.95 As low as: $8.96Dark Chocolate bar with Orange Peel, 70% Cocoa.
Orange peels, meticulously selected for their flavorful essence and aroma, express tangy, authentic notes backed by 70% dark Grand Cru Guayas chocolate from Ecuador, sweeping you away on a veritable taste adventure. Net wt.: 100g/3.5oz Learn More -
Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg
$57.95Dark 70% single-cru cacao, Ecuador. Repackaged.
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.
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Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 3Kg
$165.50Dark 70% single-cru cacao, Ecuador
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs.
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Valrhona Alpaco 'Les Feves' 1Kg
$34.85Dark Couverture, 66.5% cacao, Ecuador, repackaged
Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Alpaco 'Les Feves' 3Kg
$95.50Dark Couverture 66.5% cacao, Ecuador
Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 3Kg / 6.6 lb. bag.
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