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Venchi Single Origin Ecuador “Bio” 70% Bar - 70g
$8.95 As low as: $8.05E.U. Organic, no USDA stamp, 70% cacao dark bar.
Venchi "Bio" Ecuador Single-Origin 70% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More -
Valrhona Alpaco Chocolate Bar 70g
$6.95 As low as: $6.25Dark 66% cacao, Ecuador
Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More -
Slitti Gran Cacao 70% Ecuador Bar - 100g
$9.75 As low as: $8.78Single-origin dark chocolate bar with small cacao nib pieces.
Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More -
Domori Nacional 70% - Ecuador 50g Bar
$7.50 As low as: $6.75Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More -
Amedei Ecuador Bar 50g
$9.00 As low as: $8.79Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More -
Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz
$7.00 As low as: $6.30Dark, 70% cacao, Single Origin
Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More -
Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g
$8.75 As low as: $7.88Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.
The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.
Tasting Notes: fudge, toasted almond, black tea.
Net wt. 70g / 2.5oz.
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