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Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g
$9.95 As low as: $8.96Dark Chocolate bar with Orange Peel, 70% Cocoa.
Orange peels, meticulously selected for their flavorful essence and aroma, express tangy, authentic notes backed by 70% dark Grand Cru Guayas chocolate from Ecuador, sweeping you away on a veritable taste adventure. Net wt.: 100g/3.5oz Learn More -
Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g
$8.75 As low as: $7.88Dark Chocolate with Pure Mexican Coffee, 70% Cacao
High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More -
Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g
$9.95 As low as: $8.96Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More -
Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz
$7.00 As low as: $6.30Dark, 70% cacao, Single Origin
Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More -
Slitti Gran Cacao 70% Ecuador Bar - 100g
$9.75 As low as: $8.78Single-origin dark chocolate bar with small cacao nib pieces.
Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More -
Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g
$8.75 As low as: $7.88Out of stock
Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.
The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.
Tasting Notes: fudge, toasted almond, black tea.
Net wt. 70g / 2.5oz.
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Amedei Ecuador Bar 50g
$9.99 As low as: $8.59Out of stock
Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More -
Domori Nacional 70% - Ecuador 50g Bar
$7.50 As low as: $6.75Out of stock
Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
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