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Domori Nacional 100% - Ecuador- 50g BarRegular Price: $7.50
Special Price: $6.00
Overstock Special
Best Before: September 30, 2021
Delicate notes of white flowers. 100% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More -
Domori Nacional 100% - Ecuador- 50g Bar
$7.50 As low as: $6.75Out of stock
Delicate notes of white flowers. 100% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More -
Venchi Ecuador - “Bio” 100% Tasting Square - 6.6g
$1.30 As low as: $1.23Out of stock
Individually wrapped square
European Organic, no USDA organic marking, 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. Net wt 6.6g per individually-wrapped piece. Learn More -
Venchi Ecuador - “Bio” 100% Bulk Squares - 1Kg
$99.95Out of stock
European Organic, no USDA marking, dark 100% cacao, Ecuador cacao.
European Organic, no USDA organic marking. 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs. Learn More -
Venchi Ecuador - “Bio” 100% Squares - 200g
$22.95Out of stock
European Organic, not USDA, dark 100% cacao, Ecuador cacao.
European Organic, no USDA organic marking, 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 200g / 7.04oz. Repackaged by Chocosphere. Learn More -
Domori Arriba 100% Cacao Mass Discs – 1Kg
$41.80Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Arriba 100% Cacao Mass – 5Kg
$193.85Pure unsweetened. Ecuadorian cacao. 100% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Valrhona Alpaco 100% Cocoa Paste Block 1Kg
$37.50Unsweetened Cacao Mass, Ecuador, repackaged
Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Valrhona Alpaco 100% Cocoa Paste Block 3Kg
$104.95Unsweetened Cacao Mass, Ecuador
Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More -
Republica del Cacao Vinces Cacao Nibs 1Kg
$28.95Roasted cocoa bean pieces, Ecuador
Republica del Cacao's cocoa nibs are roasted bits of Ecuadoran-origin cocoa beans. The flavor of these cacao nibs is intense with a touch of bitterness, plus toasted notes and a very slight acidity. Cacao Nibs are versatile and can be used for bean to bar chocolate making projects, for decoration, and for culinary and pastry applications. Try them when you want a crunchy, cocoa flavor as part of your creation!
The beans for these fine quality nibs come from no more than 100 Km away from Vinces in the province of Los Rios, where Republica del Caco has their collection center, enabling prompt processing for peak quality and freshness. Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original factory package.
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