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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Intense Criollo 50% Milk Chocolate Bar - 75g
$6.99 As low as: $6.29Savor velvety Italian milk chocolate crafted with 50% cocoa including delicate Criollo cacao for a uniquely rich experience.
The Domori Intense Criollo 50% Milk Chocolate Bar blends the creaminess of milk with a remarkable 50% cocoa content, including rare Criollo cacao. Crafted in Italy, this bar delivers a balance of delicate sweetness and rich, aromatic depth that showcases the unparalleled quality of Criollo cacao, which represents just 0.01% of global production. Domori’s commitment to preserving cacao heritage shines through its cultivation of Criollo at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. At 75 grams, this Italian creation is a tribute to the finest chocolate-making traditions and sustainable practices. Learn More -
Domori Intense Criollo 85% Dark Chocolate Bar - 75g
$6.99 As low as: $6.29Italian-crafted 85% dark chocolate offering a rich, velvety profile with Criollo cacao.
The Domori Intense Criollo 85% Dark Chocolate Bar showcases the mastery of Italian chocolate artistry with an extraordinary blend of 85% cocoa, including 26% of the rare Criollo variety. Known for its unparalleled creaminess and absence of bitterness, Criollo cacao represents just 0.01% of global cacao production. This two-ingredient bar of cocoa beans and sugar delivers a perfectly balanced flavor that harmonizes the rich bitterness with a subtle sweetness. Crafted using Domori’s sustainable practices at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador, it reflects 25 years of dedication to preserving and enhancing this precious cacao variety. A refined 75-gram indulgence for chocolate connoisseurs. Learn More
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