Chocolatey and Full-Bodied. Dark 72% cacao, Venezuela.

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Chocolatey and Full-Bodied. From its strikingly bitter essence, Noir Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Venezuelan single-cru 75% cacao bar

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Venezuela Fine Selection 75% Cacao Bar is prepared from fine Carenero Superior cacao for a chocolate with hints of spices and fruit, together with a good acidity and a great body. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More

Single-Plantation Venezuelan Criollo Cacao
2018 Academy of Chocolate Bronze Winner

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Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

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Made of a fine Criollo blend from Hacienda San Jose.

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Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More

An exaltation of the notes of dried figs, dates and raisins.

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Domori Criollo 80% bar, An exaltation of the notes of dried figs, dates and raisins. Excellent sweetness and roundness. 80% Cocoa, 0.9oz/25g net wt. Learn More

Exalting notes of dried fruit with an extraordinary persistence

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Domori Criollo 90% bar, Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao
2018 Academy of Chocolate Gold Winner

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Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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Unsweetened, Criollo cacao

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Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Puertofino Bar. A Criollo that has recently been recovered, and transformed into a challenge that inspired Domori to believe in its potential yield, resistance and structure. A success, represented by a harmonious blend of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates. 70% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 75% cacao, Venezuela

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Domori Criollo Line Puertomar bar. A recent Criollo, introduced to the Domori plantation in 1998. It is the first example in the world of a Criollo cacao being recovered, understood and interpreted in its Terroir and fermentations: an enormous step forwards in research and flavor. It offers notes of cream, spices, almonds and cherry jam, with excellent sweetness and roundedness.75% Cocoa, 0.9oz/25g net wt. Learn More

Crafted from Criollo Cacao from Saposoa, Peru.

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Cacao beans from the Amazon area of Peru. Contains notes of citrus. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Dark chocolate crafted of Criollo Cacao from the Cusco region

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Made with rare Criollo cacao from the Cusco area of Peru's Andes, Chuncho has distinctive flavor characteristics starting with a nice intensity, moving on to rich fruitiness and notes of cherry, followed by a nutty finish. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More

Crafted from Criollo Cacao from Tarapoto, Peru with Maras Pink Salt.

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Cacao beans from the Amazon area of Peru, grown on an island in the Huallaga river. Notes of citrus with pieces of Maras Pink Salt. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More