Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More

A selection of dark Chuao cacao tasting squares, 70% cacao.

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Twelve Napolitains of Extra Dark Chocolate made from the finest Chuao cacao, with flavor hints of red fruits, cocoa and honey. 12 squares, 55g/1.9oz net wt. Learn More

Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela

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Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More