Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares Full Box - 2Kg

    $292.00

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Net wt. 2Kg (Approximately 400 squares, 5g each).

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  2. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag

    $38.50

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    50 square bag, approximate net wt 250g / 8.8oz.

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  3. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  4. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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  5. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

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  6. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

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  7. Original Beans "Story of Cacao" 280g

    Original Beans "Story of Cacao" 280g

    $29.96

    Four Bar Sampler, various cacao origins.
    Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
  8. Pralus Organic Dark Assorted Single-Origin 24-Squares Gift Box

    Pralus Organic Dark Assorted Single-Origin 24-Squares Gift Box

    Organic Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    The Organic Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate in colorful 5g individually-wrapped squares: Cacao origins include Peru , the Dominican Republic, Tanzania, Madagascar, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. EU organic certification. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More
  9. Cordillera Cordillera Chocolate-Covered Cacao Nibs 1Kg

    Cordillera Chocolate-Covered Cacao Nibs 1Kg

    $31.95

    Dark 53% cacao chocolate over a cacao nib, Colombia.
    Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% Cordillera Colombian cocoa. 1Kg/2.2lbs net wt. Learn More
  10. Pralus Ecuador BIO 75% Bulk Square

    New!
    Pralus Ecuador BIO 75% Bulk Squares 50-Square Bag

    $23.95

    75% cacao wrapped squares, single origin. EU Organic.
    François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  11. Pralus Ecuador BIO 75% Bulk Square

    New!
    Pralus Ecuador BIO 75% Bulk Squares 1Kg

    $87.50

    75% cacao wrapped squares, single origin. EU Organic.
    François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More
  12. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Squares 50 piece bag 235g

    $34.50

    Dark 70% cacao, individually wrapped, Ecuador

    Formerly known as "Arriba"


    A 50-piece bag of individually wrapped Domori Ecuador Squares 70% Cocoa Content. A Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More
  13. Guittard Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers

    Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag

    $32.90

    Out of stock

    Single Origin, Bittersweet 72% cacao, repackaged.
    No soy ingredients, may contain traces.
    Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
  14. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag

    $24.30

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  15. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $54.50

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More

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