Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

36% Cocoa, 35% Fat, 4-drop Fluidity.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs, now available at Chocosphere. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nuts and red berry notes, complemented by fresh blueberries and a subtle touch of chocolate. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

Learn More

Symphony of Flavors – 70% Dark Delight for your creations.

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Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

Now made with sunflower lecithin. May contain traces of soy.

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Symphony of Flavors – 70% Dark Delight for your creations.

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Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

Now made with sunflower lecithin. May contain traces of soy.

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Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

55% cocoa, 44% sugar, 37% fat.

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Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

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Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams, this chocolate is available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
39% Cocoa, 34% Sugar, 26% Milk, 41% Fat Learn More

Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

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Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams.

Available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

39% Cocoa, 34% Sugar, 26% Milk, 41% Fat.

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Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.

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Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.

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Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Taste the Luxury: Dark chocolate with notes of caramel, nuts, and more.

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Indulge in the exquisite Domori Criollo Ocumare 72% Single Origin Cacao Chocolate Drops - 1 kg, made from the world's finest Criollo cocoa, representing a mere 0.01% of global cultivation. These "four drop" 72% dark chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, providing the best raw material for your culinary creations. Revel in tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates, and savor the exceptional quality and flavor of Criollo cocoa from Ocumare, Venezuela. Delve into the fragility and unique value of this cocoa, all packaged in a recyclable bag with tempering notes for your convenience. Learn More

Pure Chocolate Delight: Create with Criollo 75% Chuao Drops.

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Savor the exceptional Domori Criollo Chuao 75% Single Origin Cacao Chocolate Drops - 1 kg, meticulously crafted from the world's finest Criollo cocoa, representing just 0.01% of global cultivation. These "two drop" 75% dark chocolate drops, packed in a convenient 1 kg bag, deliver an inimitable aroma, offering the best raw material for your culinary creations. Enjoy tasting notes of hazelnut, dulce de leche, lucuma, and mamey, with a touch of light acidity. Experience the rare quality and flavor of Criollo cocoa from Chuao, Venezuela, now available directly in your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Pure Chocolate Bliss: Create with Criollo 100% Ocumare Drops. Uniquely aromatic.

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Elevate your chocolate creations with Domori's Criollo Ocumare 100% Single Origin Cocoa Mass Drops, sourced from the world's finest cocoa, representing just 0.01% of global cultivation. These "five drop" 100% Criollo chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, making it the best raw material for your recipes. Discover an exquisite dark chocolate with tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates. Experience the rare quality of Criollo cocoa from Ocumare, Venezuela, now available directly to your home. Delve into the fragility and exceptional value of this cocoa, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More