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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More
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