Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia

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Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More

Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.

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Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
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Dark 82% cacao, Colombia. EU Organic BIO cert only.

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Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. Net wt: 2.46oz/70g. Learn More

Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

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Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

Single-origin Peruvian 80% cacao dark chocolate bar.

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The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More

Single-origin Peruvian 80% cacao dark chocolate bar.

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The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More

Dark 100% cacao, Peru EU Organic BIO cert.

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Original Beans Cusco Chuncho Bar. Mighty Dark 100% Cacao, Sacred Cusco Valley, Peru. Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens. Net wt: 2.46oz/70g. Learn More

Single-origin dark chocolate. 76% cacao.

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Dark Peruvian Chocolate Single-Origin Bar. Crafted from criollo cacao. 76% cacao. Learn More

Single-origin dark chocolate. 88% cacao.

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Dark Peruvian Chocolate Single-Origin Bar. Crafted from ‘cacao blanco’ cacao. 88% cacao. Learn More

Single-origin dark chocolate. 65% cacao.

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Dark Peruvian Chocolate Single-Origin Bar. Crafted from ‘cacao blanco’ cacao. 65% cacao. Learn More

Single-origin dark chocolate. 59% cacao.

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Dark Peruvian Chocolate Single-Origin Bar. Crafted from ‘cacao blanco’ cacao. 59% cacao. Learn More

Single-origin dark chocolate flavored with espresso. 62% cacao.

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Dark Peruvian Single-Origin Chocolate Blended with Espresso Coffee. Crafted from ‘cacao blanco’ cacao. 62% cacao. Learn More

Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.

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Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More