Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More

Delicate notes of white flowers. 100% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More

Very delicate, with a discrete acidity and a fresh taste, formerly Apurimac

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Formerly known as Apurimac.

Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discrete acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Porcelana is an extremely rare and precious plant.

Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

70% Cocoa, 1.76oz/50g net wt.

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Unsweetened, Criollo cacao

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Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 50g/1.76oz net wt. Learn More

Dark Bittersweet 70% cacao
2018 Academy of Chocolate Gold Winner

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Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected for over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness. Notes of almonds, caramel, Damask rose & cream with a low acidity. 70% Cocoa, 1.76oz/50g net wt.

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Dark Bittersweet 70% cacao

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Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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Exalting notes of dried fruit with an extraordinary persistence.

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Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 1.76oz/50g net wt. Learn More

An exaltation of the notes of dried figs, dates and raisins.

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An exaltation of the notes of dried figs, dates and raisins. Creaminess and infinite roundness.. 80% Cocoa, 1.76oz/50g net wt. Learn More

Made of a fine Criollo blend from Hacienda San Jose.

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Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 1.76oz/50g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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Dark Bittersweet 70% cacao, Brazil

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The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More

Milk Chocolate with Fleur de Sel

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Translate the Italian Fior di Sale to French, and you have a Domori Fleur de Sel bar. This gourmet milk chocolate bar is made with Arriba cacao and blended with aromatic Guerande salt to bring forth a pleasant salty sweetness. 1.76oz/50g net wt. Learn More