Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Amedei Venezuela  Bar 50g

    Amedei Venezuela Bar 50g

    Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.
    Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More
  2. Monsoon Chocolate Ucayali Peru 72% Dark Chocolate Bar - 50g

    Monsoon Chocolate Ucayali Peru 72% Dark Chocolate Bar - 50g

    Fine Peruvian dark chocolate.

    Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

    Net wt. 50g / 1.76oz.

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  3. Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Dark Chocolate bar with Orange Peel, 70% Cocoa.
    Orange peels, meticulously selected for their flavorful essence and aroma, express tangy, authentic notes backed by 70% dark Grand Cru Guayas chocolate from Ecuador, sweeping you away on a veritable taste adventure. Net wt.: 100g/3.5oz Learn More
  4. Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Fine single-origin Ecuadorian dark chocolate.

    Costa Esmeraldas is a relatively young family-owned, single estate farm that is operated entirely by the Salazar family. Located in the Esmeraldas province of Ecuador, a region not traditionally known for fine flavor cacao, the farm has reclaimed land once occupied by cattle pastures. The Salazars have collaborated with cacao expert Dan O’Doherty on the farm design and the post harvest facility.

    Net wt. 50g / 1.76oz.

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  5. Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
    The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More
  6. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 75% cacao, Colombia. Notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through hints of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz Learn More
  7. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  8. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Out of stock

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

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