Milk 38% cacao, Venezuela

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Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

Milk 38% cacao, Venezuela

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Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More

Milk Couverture, 39% Cacao, EU Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag. EU Organic, fair trade. Learn More

Milk Couverture, 39% Cacao, Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Milk chocolate 2.3g buttons.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 2.5Kg/5.5lbs. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More

Milk chocolate 2.3g buttons.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs. Learn More

Milk. Ecuadorian cacao. 36% cacao content.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Milk. Ecuadorian cacao. 36% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Assorted Dark, Milk and White individually wrapped minis.

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An assortment of Original Beans mini chocolate bars including five popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark, Esmereldas Milk and Edel Weiss White. You get three of each type in the assortment box. Individually wrapped 12g/0.4oz mini-bars. Net wt: 180g/6.35oz. Learn More

Milk chocolate, Colombia

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Cordillera 36% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 36%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 36%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Milk chocolate, Colombia, Repackaged

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Cordillera 36% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 36%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 36%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More

Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.

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Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More