Milk chocolate with a touch of salt, 42% cacao, Individually wrapped. Ecuador
Plastic bags will be substituted if we are out of boxes.

---

This delicious milk chocolate starts with world-renowned Arriba cacao of the Pacific Rainforest Esmeraldas in Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Topped with a subtle nip of sea salt (fleur de sel), this milk chocolate has velvety notes of caramel while maintaining a robust flavor. Cocoa origin: Ecuador. 42% Cacao. EU Bio Organic. Individually wrapped 12g/0.4oz mini-bars. Net wt: 180g/6.35oz. Learn More