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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
$14.89 As low as: $13.40Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Experience the inventive spirit of New Zealand's Hogarth Craft Chocolate with the Buttered Toast & Sea Salt 48% Milk Chocolate Bar. This unique creation captures the comforting flavors of a classic Kiwi breakfast, blending rich Ecuadorian cocoa with pure New Zealand butter and Vogels Original rye bread. The result is a savory-sweet indulgence where the smooth, buttery notes of toast meet a hint of sea salt, all enveloped in velvety milk chocolate. Crafted in small batches with artisanal precision, this chocolate bar offers a delightful and unexpected taste journey that chocolate lovers won't want to miss. Learn More -
Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.29 As low as: $11.96Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
The Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More -
Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g
$9.69 As low as: $8.72Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.
Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110 gram bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More -
Domori Intense Criollo 50% Milk Chocolate Bar - 75g
$4.99 As low as: $4.49Out of stock
Savor velvety Italian milk chocolate crafted with 50% cocoa including delicate Criollo cacao for a uniquely rich experience.
The Domori Intense Criollo 50% Milk Chocolate Bar blends the creaminess of milk with a remarkable 50% cocoa content, including rare Criollo cacao. Crafted in Italy, this bar delivers a balance of delicate sweetness and rich, aromatic depth that showcases the unparalleled quality of Criollo cacao, which represents just 0.01% of global production. Domori’s commitment to preserving cacao heritage shines through its cultivation of Criollo at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. At 75 grams, this Italian creation is a tribute to the finest chocolate-making traditions and sustainable practices. Learn More
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