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Michel Cluizel Plantation Riachuelo Lait Squares Full Box - 2Kg
$292.00Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. 2Kg (Approximately 400 squares, 5g each).
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Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag
$38.50Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.
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Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg
$58.50Milk 51% single-cru cacao, Brazil. Repackaged.
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
$124.95Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat
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Cordillera Chocolate-Covered Cacao Nibs 1Kg
$31.95Dark 53% cacao chocolate over a cacao nib, Colombia.
Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% Cordillera Colombian cocoa. 1Kg/2.2lbs net wt. Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag
$142.50Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 16½Lbs / 7.5Kg.
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Santander Chocolate-Covered Coffee Beans 1Kg
$33.95Dark 53% cacao, Colombia.
A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More -
Cordillera 53% Discs 5KG
$93.50Dark Semisweet cacao, Colombia
Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More -
Cordillera 59% Discs 5KG
$94.50Dark Bittersweet cacao, Colombia
Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More -
Marana Piura Milk Chocolate Squares - 50% Cacao - 30pc Bag
$29.95Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 30 squares, approximate net wt.: 150g / 5.23oz. Learn More -
Marana Cusco Milk Chocolate Squares - 50% Cacao - 460g Full Box
$79.95Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 92 5g squares, net wt: 460g / 1Lb. Learn More -
Marana Piura Milk Chocolate Squares - 50% Cacao - 460g Full Box
$79.95Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 92 5g squares, net wt: 460g / 1Lb. Learn More -
Marana Cusco Milk Chocolate Squares - 50% Cacao - 30pc Bag
$29.95Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 30 squares, approximate net wt.: 150g / 5.23oz. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$43.25Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More