Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Ocumare 77 70% 25g Bar

    Domori Criollo Ocumare 77 70% 25g Bar

    Single-Plantation Venezuelan Criollo Cacao
    2018 Academy of Chocolate Bronze Winner

    Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

    Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

    Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

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  2. Domori Criollo 70% Chuao 25g Bar

    Domori Criollo Chuao 25g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

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  3. Domori Trinitario Venezuela Bar

    New!
    Domori Trinitario Venezuela Bar 50g

    Dark Bittersweet 70% cacao, Venezuela

    Domori Trinitario Venezuela Bar.

    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

    Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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  4. Domori Criollo Puertofino 25g Bar

    Domori Criollo Puertofino 25g Bar

    Dark Bittersweet 70% cacao, Venezuela
    Domori Criollo Line Puertofino Bar. A Criollo that has recently been recovered, and transformed into a challenge that inspired Domori to believe in its potential yield, resistance and structure. A success, represented by a harmonious blend of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates. 70% Cocoa, 0.9oz/25g net wt. Learn More
  5. Nina Cacao Nibs Covered With Chocolate 50g

    Nina Cacao Nibs Covered With Chocolate 50g

    Cacao nibs covered in 60% cacao dark chocolate
    Nina Chocolate of Peru creates these chocolate covered nibs by lightly roasting their own single-origin Peruvian cacao, then covering the nibs with their house made 60% cacao dark chocolate also made from their own cacao. They are a delicious and nutritious treat! 50g / 1.7oz net weight. Learn More
  6. Spencer Chocolate Peru Dark 70% Bar - 2.1oz

    Spencer Chocolate Peru Dark 70% Bar - 2.1oz

    Single-origin Peruvian-cacao dark chocolate bar.
    A single-origin Peruvian cacao bar with hints of macadamia nuts, toasted coconut, ending with a light brown sugar note. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More
  7. Shattell Chuncho 70% Bar – 70g

    Shattell Chuncho 70% Bar – 70g

    Out of stock

    Dark chocolate crafted of Criollo Cacao from the Cusco region
    Made with rare Criollo cacao from the Cusco area of Peru's Andes, Chuncho has distinctive flavor characteristics starting with a nice intensity, moving on to rich fruitiness and notes of cherry, followed by a nutty finish. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More
  8. Shattell Kimbiri 70% Bar – 70g

    Shattell Kimbiri 70% Bar – 70g

    Dark chocolate crafted of Criollo cacao from south-central Peru
    This chocolate is made of Criollo cacao beans from the south-central region of Peru. It is a has flavor notes of cherry, flowers, citrus and a hint of green olives Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz Learn More
  9. Shattell Zarumilla 70% Bar - 70g

    Shattell Zarumilla 70% Bar – 70g

    Dark chocolate crafted of cacao from northern Peru, near Ecuador
    Cacao for this Zarumilla bar comes from a region close to the border with Ecuador in a green part of coastal Peru. It is the warmest cacao growing region in the country. Low altitude and a dry tropical forest yield cacao that is similar to that grown in the Caribbean. The chocolate has a slight acidity and starts with strong earthy and roasted nut notes, then bitterness followed by notes of passion fruit and mango and a touch of banana and vanilla. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More
  10. Shattell Pucacaca 70% Bar – 70g

    Shattell Pucacaca 70% Bar – 70g

    Dark chocolate crafted of single-origin Criollo Cacao
    Made with Criollo cacao from Peru's northern highlands, Pucacaca has flavor characteristics of the growing area: just the right amount of acidity with nutty & earthy notes, followed by a strong cacao finish. Pucacaca is a well rounded dark chocolate. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More
  11. Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. Net wt: 70g / 2.5oz. Learn More
  12. Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More
  13. Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More
  14. Domori Trinitario Peru Dark Chocolate Bar 70% Cacao

    Domori Trinitario 70% Peru Bar - 50g

    Very delicate, with a discret acidity and a fresh taste, formerly Apurimac

    Formerly known as Apurimac.

    Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.

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  15. Original Beans Assorted Mini-Bars 4-pc Box

    New!
    Original Beans Small Assorted Mini-Bars 4-pc Box

    $6.78

    Assorted Dark and Milk individually wrapped minis.
    An assortment of Original Beans mini chocolate bars in an attractive box including one each four popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark and Esmereldas Milk. Individually wrapped 12g/0.4oz mini-bars. Net wt: 48g/1.7oz. Learn More

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