Best Before: May 30, 2020
An elegant box with individually wrapped Dark squares.

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Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More

An elegant box with individually wrapped Dark squares.

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Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More

Dark Bittersweet 70% cacao, Brazil

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The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More

Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil

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Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More

Brazilian Dark Chocolate Bar. 65% cacao.

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Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More

Dark 70% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. approximately 5g.

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Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. 2Kg (Approximately 400 squares, 5g each).

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Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

50 square bag, approximate net wt 250g / 8.8oz.

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Dark 70% single-cru cacao, Brazil. Repackaged.

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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Dark 70% single-cru cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia

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Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More

Four Bar Sampler, various cacao origins.

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Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More

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Best By: January 20, 2020

Brazilian Dark Chocolate Bar. 65% Colombia-origin cacao.

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Fine chocolate produced with cocoa from the Huila department of Colombia. Deliciously balanced sweet and sour flavor with citrus & floral notes, where the acidity combines with the aroma of cocoa for a simply delicious result. Ideal for those seeking a balance of flavor and aroma in their chocolate. 65% cacao, 100g/3.5oz. Learn More