Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Original Beans Assorted Mini-Bars 4-pc Box

    New!
    Original Beans Small Assorted Mini-Bars 4-pc Box

    $6.78

    Assorted Dark and Milk individually wrapped minis.
    An assortment of Original Beans mini chocolate bars in an attractive box including one each four popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark and Esmereldas Milk. Individually wrapped 12g/0.4oz mini-bars. Net wt: 48g/1.7oz. Learn More
  2. Original Beans Assorted Mini-Bars 15-pc Box

    New!
    Original Beans Assorted Mini-Bars 15-pc Box

    $19.35

    Assorted Dark, Milk and White individually wrapped minis.
    An assortment of Original Beans mini chocolate bars including five popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark, Esmereldas Milk and Edel Weiss White. You get three of each type in the assortment box. Individually wrapped 12g/0.4oz mini-bars. Net wt: 180g/6.35oz. Learn More
  3. Original Beans "Story of Cacao" 280g

    Original Beans "Story of Cacao" 280g

    $29.96

    Four Bar Sampler, various cacao origins.
    Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
  4. Original Beans Beni Wild Harvest Bar 70g

    Original Beans Beni Wild Harvest Bar 70g

    $7.95

    Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia
    Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More

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