Fine Chocolates from Around the World since 1998
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  1. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg


    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  2. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg


    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

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  3. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg


    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More
  4. Republica del Cacao Peru 62% Cacao Buttons

    Republica del Cacao Peru 62% Cacao Buttons 2.5Kg Bag


    Out of stock

    Dark chocolate 2.3g buttons.
    Peru is still a relatively unknown origin, but offers a wide range of cacao tastes and styles. Cacao farms are often planted with Criollos and are very well maintained, yielding exceptional fruits. Peru 62% is a light mahogany colored chocolate prepared with fine Criollos from the north west of Peru. Its taste profile is fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits. Net wt. 2.5Kg/5.5lbs. Learn More
  5. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg


    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  6. Kakao Berlin Stuttgart Dark Chocolate Buttons

    Kakao Berlin Stuttgart Dark Chocolate Buttons - 5Kg


    Flavorful dark chocolate. 64% cacao.
    Fragrant bittersweet chocolate with slightly floral notes and a very clean finish. Approximately 360 buttons per pound. Net wt. 5kg/11lbs. Learn More

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