Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  2. Amedei Venezuela  Bar 50g

    Amedei Venezuela Bar 50g

    $7.99

    Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.
    Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More
  3. Amedei Chuao Bar 50g

    Amedei Chuao Bar 50g

    $14.50

    Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela
    The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More
  4. Amedei Porcelana Bar 50g

    Amedei Porcelana Bar 50g

    $17.99

    Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela
    Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More
  5. Guittard Machu Piccu Varietal Couverture Bloc - 500g

    Guittard Machu Picchu Varietal Couverture Bloc - 500g

    Dark 65% Peruvian cacao
    Guittard Machu Picchu Varietal Couverture Bloc. As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts. Packaged as 500g/1.1lb blocks. Learn More
  6. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg

    $57.50

    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  7. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

    Learn More
  8. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More
  9. Republica del Cacao Peru 62% Cacao Buttons

    Republica del Cacao Peru 62% Cacao Buttons 2.5Kg Bag

    $65.50

    Dark chocolate 2.3g buttons.
    Peru is still a relatively unknown origin, but offers a wide range of cacao tastes and styles. Cacao farms are often planted with Criollos and are very well maintained, yielding exceptional fruits. Peru 62% is a light mahogany colored chocolate prepared with fine Criollos from the north west of Peru. Its taste profile is fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits. Net wt. 2.5Kg/5.5lbs. Learn More
  10. Cacao Barry Cacao Barry Alto el Sol Single Plantation Peru Dark Chocolate Couverture

    Cacao Barry Alto El Sol Pistoles 65% 1Kg

    $32.95

    Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
    E.U. Organic, no USDA seal
    In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  11. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  12. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  13. Amedei Blanco de Criollo Bar 50g

    Amedei Blanco de Criollo Bar 50g

    $14.99

    Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
    2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More
  14. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  15. Kakao Berlin Maxi Milk Chocolate Chips, 25 lb box

    Kakao Berlin Stuttgart Dark Chocolate Buttons - 5Kg

    $74.95

    Flavorful dark chocolate. 64% cacao.
    Fragrant bittersweet chocolate with slightly floral notes and a very clean finish. Approximately 360 buttons per pound. Net wt. 5kg/11lbs. Learn More

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