Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Dark Bittersweet 70% cacao, Venezuela

    Domori Trinitario Venezuela Bar.

    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

    Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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  2. Amedei Venezuela  Bar 50g

    Amedei Venezuela Bar 50g

    Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.
    Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More
  3. Amedei Chuao Bar 50g

    Amedei Chuao Bar 50g

    Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela
    The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More
  4. Domori Criollo 70% 50g Bar

    Domori Criollo 70% 50g Bar

    Made of a fine Criollo blend from Hacienda San Jose.
    Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 1.76oz/50g net wt. Learn More
  5. Domori Criollo Guasare 50g Bar

    Domori Criollo Guasare 50g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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  6. Slitti Slitti Gran Cacao Single-Origin Peru Bar

    Slitti Gran Cacao 70% Peru Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Peru Bar. It originates from the Apurimac area in Peru, that up to a few years ago was the center of the terrorist group "Sendero Luminoso". It is a very select and aromatic cocoa, enriched with nibs making it a product of intense, rich and persistent taste. Each bar is 100g/3.5oz net wt. Learn More
  7. Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards Americas 2018 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. Net wt: 70g / 2.5oz. Learn More
  8. Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards World 2018 Organic Gold Winner.
    International Chocolate Awards Americas 2019 Organic Gold Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More
  9. Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards Americas 2018 Gold Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More
  10. Domori Trinitario Peru Dark Chocolate Bar 70% Cacao

    Domori Trinitario 70% Peru Bar - 50g

    Very delicate, with a discret acidity and a fresh taste, formerly Apurimac

    Formerly known as Apurimac.

    Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.

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  11. Amedei Blanco de Criollo Bar 50g

    Amedei Blanco de Criollo Bar 50g

    Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
    2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More
  12. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  13. Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Origin Peruvian beans fron Oro Verde. Sweet floral notes, as well as flavor notes of almonds and walnut. Please note that the chocolate does not contain nuts. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  14. Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar.

    A masterful blend of 70% Ucayali River Peruvian Cacao and Raw Honey. It required over 5 years to craft a recipe worthy of the Honeymoon Chocolates name! The current harvest being roasted is the Early 2020 bean- bursting with fruit and fudge notes.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Tasting notes: Fresh strawberry, caramel, fudge.

    Net wt. 2.2oz / 62g.

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  15. Monsoon Chocolate Ucayali Peru 60% Dark Milk Chocolate Bar - 50g

    Monsoon Chocolate Ucayali Peru 60% Dark Milk Chocolate Bar - 50g

    Fine high-cacao-percentage Peruvian milk chocolate.

    Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

    Net wt. 50g / 1.76oz.

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