Dark, Venezuelan cacao. 72% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark, Venezuelan cacao. 72% cacao content, Repackaged.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment varies from the photo and may include the blended criollo squares.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Puertofino 70%, Canoabo 70%, Chuao 70%, Guasare 70%, plus Criollo blends 70, 80, 90 and 100%. The 49-piece bag will include at least 6 types though they may not be present in equal amounts. Net wt: 230g. Repackaged by Chocosphere. Learn More

Single-cru Venezuelan cacao tasting square.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 4.7g/0.16oz net wt.

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50 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.

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Single-cru Venezuelan tasting squares.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 1Kg/2.2lbs net wt.

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Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting squares feature notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. 50-Piece Bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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This individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting square features notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. Single square, 4.7g/0.17oz Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 50-pc bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 1Kg/2.2 lbs, approximately 185 pieces. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. Single square, 4.7g/0.17oz Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Chuao chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lbs (approximately 185 piece) bulk package of individually wrapped Chuao dark chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Learn More

Dark 75% cacao, individually wrapped, Venezuela

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Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Chuao chocolate tasting square. Individually wrapped single dark chocolate tasting square, net wt. 4.7g. Learn More