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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
$209.39Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.79Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More
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