Dark cacao, South America

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Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More

Brazilian Dark Chocolate Bar. 85% cacao.

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Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More

Organic Couverture, Bolivia. Repackaged.

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Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More

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Best By: January 20, 2020

Brazilian Dark Chocolate Bar. 85% Colombia-origin cacao.

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Produced with cocoa from the Tumaco area in southwestern Colombia. A high-personality chocolate with a well defined aroma. Bitter, vigorous and with a subtle sweetness, combined with floral and fruity notes to provide maximum cacao expression in an intense chocolate. 85% cacao, 100g/3.5oz. Learn More

Brazilian Dark Chocolate Bar. 85% Colombia-origin cacao.

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Produced with cocoa from the Tumaco area in southwestern Colombia. A high-personality chocolate with a well defined aroma. Bitter, vigorous and with a subtle sweetness, combined with floral and fruity notes to provide maximum cacao expression in an intense chocolate. 85% cacao, 100g/3.5oz. Learn More

Dark 82% cacao, Colombia. EU Organic BIO cert only.

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Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. Net wt: 2.46oz/70g. Learn More

Dark 80% cacao, Ecuador

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Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
85% cacao

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Honey & Fudge.

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New Formula Extra Dark 85% using cocoa mass from Ecuador.

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Venchi New Formula Extra Bittersweet 85% using cocoa mass from Ecuador. This bar is a must for those who want higher cocoa content and a less bitter flavor. Each bar is 100g/3.5oz net wt. (Wrapping of the bars may vary from the photo). Learn More

E.U. Organic, no USDA stamp, 85% cacao dark bar.

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Venchi "Bio" Ecuador Single-Origin 85% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More

Single-origin Peruvian 80% cacao dark chocolate bar.

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The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More

Single-origin Peruvian 80% cacao dark chocolate bar.

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The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More

Single-origin Peruvian 80% cacao dark chocolate bar.

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The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. Net wt: 70g / 2.5oz. Learn More

Single-origin Peruvian 85% cacao dark chocolate bar.

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This 85% Cacao Chocolate bar is made from the finest Cacao of the Chazuta valley to ensure rich and unique flavors that will take you to the jungle of Peru. High content of cacao but pleasant bitterness, bright and full of dry fruit notes. World Silver Medal by International Chocolate Awards 2017. Net wt: 70g / 2.5oz.

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