Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Amedei Selezione I Cru 12 Piece Sampler Box 55g

    Amedei Selezione I Cru 12 Piece Sampler Box 55g

    Regular Price: $12.95

    Special Price: $9.07

    A selection of single cru tasting squares, 70% cacao.
    Amedei Selezione I Cru 12 Piece Sampler Box. 12 Napolitains of Extra Dark Chocolate 70%: 3 Trinidad, 3 Venezuela, 3 Madagascar, 3 Jamaica. 12 squares, 55g/1.9oz net wt. Learn More
  2. Pralus Caracas Bar 100g

    Pralus Caracas Bar 100g

    Dark 75% cacao, Venezuela
    Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  3. Pralus Venezuela Bar 100g

    Pralus Venezuela Bar 100g

    Dark 75% cacao, Single-Origin.
    Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  4. Amedei Venezuela  Bar 50g

    Amedei Venezuela Bar 50g

    Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.
    Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More
  5. Domori Criollo Porcelana 50g Bar

    Domori Criollo Porcelana 50g Bar

    Dark Bittersweet 70% cacao, Venezuela

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

    70% Cocoa, 1.76oz/50g net wt.

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  6. Domori Criollo Chuao 50g Bar

    Domori Criollo Chuao 50g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected for over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness. Notes of almonds, caramel, Damask rose & cream with a low acidity. 70% Cocoa, 1.76oz/50g net wt.

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  7. Domori Criollo Guasare 50g Bar

    Domori Criollo Guasare 50g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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  8. Guido Gobino 85% Single-Origin Venezuela Chocolate Bar - 110g

    Guido Gobino 85% Single-Origin Venezuela Chocolate Bar - 110g

    85% Cacao Venezuelan Dark Chocolate
    Refined Rio Caribe Superior cocoa from Venezuela gives a strong character with notes of vanilla, spices, and toasted cocoa. Net wt.: 110g/3.88oz. Learn More
  9. Pralus Pérou Bar

    Pralus Perou Bar 100g

    Dark 75% cacao, Peru.
    The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More
  10. Monsoon Chocolate Ucayali Peru 72% Dark Chocolate Bar - 50g

    New!
    Monsoon Chocolate Ucayali Peru 72% Dark Chocolate Bar - 50g

    Fine Peruvian dark chocolate.

    Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

    Net wt. 50g / 1.76oz.

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  11. Slitti Gran Cacao 70% Ecuador Bar - 100g

    Slitti Gran Cacao 70% Ecuador Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More
  12. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  13. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  14. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More
  15. Pralus Colombie Bar 100g

    Pralus Colombie Bar 100g

    Dark 75% cacao, Colombia
    Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

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