Dark Couverture 70% cacao

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Amedei Chuao (Dark) 70% Bloc. Prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 1Kg/2.2 lb. Chuao bloc, 70% cocoa. Learn More

30-squares individually wrapped, Dark 70% cacao

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Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More

Single-Origin Peru Beans, Dark 70%

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Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More

Pure Venezuelan cacao. 62% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts. 4-drop fluidity.

Tasting Notes: Bourbon vanilla, almond milk, dates, dried apricots and sunflower seeds. It has almost no acidity, very low astringency, extraordinary roundedness, elegance and great persistence.

Net wt.: 1Kg / 2.2lbs.

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Pure Venezuelan cacao. 72% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Pure Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 2-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 5-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Pure cocoa mass. Venezuela. Repackaged.
Package varies from the photo

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Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 1 Kg / 2.2 lbs repackaged by Chocosphere.

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Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 5-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Extra Bittersweet Dark couverture. Venezuela. Repackaged.
Package varies from the photo

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Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 1 Kg / 2.2 lbs, repackaged by Chocosphere.

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Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More

Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Dark 70% single-cru cacao, Peru. Repackaged.

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere

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Dark Couverture 69% cacao, Colombia, Repackaged.

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Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 50-piece bag of wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approx. 235g/8.3oz. Learn More