Fine Chocolates from Around the World since 1998
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  1. Republica del Cacao Republica del Cacao Ecuador White Chocolate Buttons

    Republica del Cacao Ecuador White Chocolate Buttons 1Kg Bag


    White chocolate 2.3g buttons. Repackaged by Chocosphere.

    This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

    Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 1Kg/2.2lbs. Learn More

  2. Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons

    Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 1Kg Bag


    Innovative white chocolate.

    An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

    Flavor Notes:
    • Roasted Corn
    • Toffee
    • Fresh Milk
    • Cereal
    • Caramel
    • Pinch of Salt

    Net wt. 1Kg/2.2lbs.

    Learn More

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