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Valrhona Cocoa Nibs 1Kg
$33.95Roasted cocoa bean pieces, Venezuela
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More -
Valrhona Araguani 100% Cocoa Paste Block 1Kg
$37.50Unsweetened Cacao Mass, Venezuela, repackaged
Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Valrhona Araguani 'Les Feves' 1Kg
$36.15Dark Couverture 72% cacao, Venezuela, repackaged
Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.
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Domori Sur del Lago 72% Couverture Discs – 1Kg
$35.30Dark, Venezuelan cacao. 72% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 1Kg
$39.95Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Venchi Cremini Venezuela Bag - 200g
$20.75Triple layer gianduja confection. Venezuelan cacao.
Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More -
Venchi Venezuela Milk Napolitains – 200g Bag
$20.95Venezuelan high-cocoa-content milk chocolate squares. Repackaged.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g 7oz., approximately 26 pieces. Learn More -
Venchi 100% Mini-Squares Bag - 200g
$22.95Dark, individually wrapped pieces, Venezuela cacao
Venchi 100% Mini Squares Bag. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 200g / 7oz, approximately 60 pieces Repackaged by Chocosphere. Learn More -
Pralus Venezuela 75% Bulk Squares 50-Square Bag
$23.9575% cacao wrapped squares, single origin.
François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Guido Gobino Cialdine Venezuela Rio Caribe 100% Mass Bag 200g
$25.20Dark, unsweetened. Individually wrapped. Repackaged.
Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.
This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 200g/7ozs., approximately 45 pieces.
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Domori Trinitario Venezuela Chocolate Tasting Squares - 50 Sq Bag
$34.5050 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”
Replaces Sur del Lago.
Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.
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Amedei Chuao Napolitains Bag 135g
$38.9530 squares individually wrapped, Dark 70%,
Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 135g/4.76oz net wt. Learn More -
Amedei Venezuela Napolitains Bag 135g
$32.7530-squares individually wrapped, Dark 70% cacao
Amedei Venezuela Napolitains Bag. 30-square bag of individually wrapped Napolitains, 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 135g/4.76oz net wt. Learn More -
Pralus Les Crus d'Excellence - Premier Origins Assortment 150g
$37.50 As low as: $33.75Dark chocolate, 75% cacao, Venezuela
François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More -
Valrhona ILLANKA 'Les Feves' 1Kg
$37.65Dark Couverture 63% cacao, Peru, repackaged.
Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg / 2.2 lb. bag Repackaged by Chocosphere.
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Chocosphere®
Fine Chocolates from Around the World since 1998
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