Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Cocoa Nibs 1Kg

    Valrhona Cocoa Nibs 1Kg

    $33.95

    Roasted cocoa bean pieces, Venezuela
    These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More
  2. Valrhona Araguani 100% Cocoa Paste Block 1Kg

    Valrhona Araguani 100% Cocoa Paste Block 1Kg

    $39.35

    Unsweetened Cacao Mass, Venezuela, repackaged
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  3. Valrhona Araguani 'Les Feves' 1Kg

    Valrhona Araguani 'Les Feves' 1Kg

    $38.95

    Dark Couverture 72% cacao, Venezuela, repackaged

    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.

    Learn More
  4. Valrhona Valrhona Ilanka Peru Les Feves

    Valrhona ILLANKA 'Les Feves' 1Kg

    $37.65

    Dark Couverture 63% cacao, Peru, repackaged.

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg / 2.2 lb. bag Repackaged by Chocosphere.

    Learn More
  5. Valrhona Andoa Lactee 'Les Feves' 1Kg

    Valrhona Andoa Lactee 'Les Feves' 1Kg

    $37.85

    Milk Couverture, 39% Cacao, Organic, fair trade, blend. Repackaged.

    Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  6. Valrhona Andoa Noire 'Les Feves' 1Kg

    Valrhona Andoa Noire 'Les Feves' 1Kg

    $37.20

    Dark Couverture, 70% Cocoa, Organic, fair trade, single origin. Repackaged.

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  7. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $34.85

    Dark Couverture, 66.5% cacao, Ecuador, repackaged

    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

    Learn More
  8. Valrhona Guanaja Dark Chocolate Bloc 1Kg

    Valrhona Guanaja Bloc 1Kg

    $35.15

    Dark chocolate couverture, 70% cacao, South America, repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

    Learn More
  9. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $35.15

    Dark chocolate couverture, 70% cacao, South America, Repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  10. Valrhona Alpaco 100% Cocoa Paste Block 1Kg

    Valrhona Alpaco 100% Cocoa Paste Block 1Kg

    $37.50

    Out of stock

    Unsweetened Cacao Mass, Ecuador, repackaged
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More

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