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Valrhona Araguani 'Les Feves' 1Kg
$38.95Dark Couverture 72% cacao, Venezuela, repackaged
Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.
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Domori Sur del Lago 100% Cacao Mass Discs – 1Kg
$39.95Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato 1Kg bag
$48.75Pure cocoa mass. Venezuela. Repackaged.
Package varies from the photo
Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.
The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.
Net wt 1 Kg / 2.2 lbs repackaged by Chocosphere.
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Amedei 70% Venezuela Gocce Cioccolato 1Kg bag
$48.75Extra Bittersweet Dark couverture. Venezuela. Repackaged.
Package varies from the photo
Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.
The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.
Net wt 1 Kg / 2.2 lbs, repackaged by Chocosphere.
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Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$46.75Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More -
Domori Arriba 100% Cacao Mass Discs – 1Kg
$41.80Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat
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