Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Items 1 to 15 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction
  1. Domori Sur del Lago 72% Couverture Discs – 1Kg

    Domori Sur del Lago 72% Couverture Discs – 1Kg

    $36.95

    Dark, Venezuelan cacao. 72% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  2. Valrhona Valrhona Ilanka Peru Les Feves

    Valrhona ILLANKA 'Les Feves' 1Kg

    $39.50

    Dark Couverture 63% cacao, Peru, repackaged.

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg / 2.2 lb. bag Repackaged by Chocosphere.

    Learn More
  3. Valrhona Andoa Noire 'Les Feves' 1Kg

    Valrhona Andoa Noire 'Les Feves' 1Kg

    $37.20

    Dark Couverture, 70% Cocoa, Organic, fair trade, single origin. Repackaged.

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  4. Domori Apurimac 72% Couverture Discs – 1Kg

    Domori Apurimac 72% Couverture Discs – 1Kg

    $33.50

    Dark. Peruvian cacao. 72% cacao content, Repackaged.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  5. Domori Apurimac 100% Cacao Mass Discs – 1Kg

    Domori Apurimac 100% Cacao Mass Discs – 1Kg

    $39.95

    Pure unsweetened. Peruvian cacao. 100% cacao content, Repackaged.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  6. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $36.95

    Dark Couverture, 66.5% cacao, Ecuador, repackaged

    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

    Learn More
  7. Republica del Cacao Republica del Cacao Ecuador 65% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag

    $24.25

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs.

    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.

    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.

    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding.

    Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

    Learn More
  8. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag

    $22.35

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    Not Suitable for Enrobing or Molding.

    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding.

    Net wt 1Kg/2.2bs., repackaged by Chocosphere

    Learn More
  9. Domori Arriba 72% Couverture Discs – 1Kg

    Domori Arriba 72% Couverture Discs – 1Kg

    $39.45

    Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  10. Domori Arriba 62% Couverture Discs – 1Kg

    Domori Arriba 62% Couverture Discs – 1Kg

    $37.60

    Dark. Ecuadorian cacao. 62% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  11. Cordillera Cocuy 70% Discs 1Kg

    Cordillera 70% Dark Discs 1Kg

    $21.90

    Extra Bittersweet cacao, Colombia, Repackaged.
    The perfection of balance and purification of a premium chocolate, this is a chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to a smooth chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  12. Cordillera 65%  Discs 1Kg

    Cordillera 65% Discs 1Kg

    $21.90

    Dark Bittersweet cacao, Colombia, Repackaged
    The Cordillera 65% Discs have the essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  13. Cordillera Galeras 59% Discs 1Kg

    Cordillera 59% Discs 1Kg

    $21.90

    Dark Bittersweet cacao, Colombia, Repackaged
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in the 59%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  14. Cordillera Tayrona 53% Discs 1Kg

    Cordillera 53% Discs 1Kg

    $21.70

    Dark Semisweet cacao, Colombia, Repackaged.
    Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  15. Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons

    Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 1Kg Bag

    $22.85

    Dark chocolate 2.3g buttons.
    Formulated for enrobing or molding.
    Repackaged.

    Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

    Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

    Net wt.: 1Kg / 2.2lbs.

    Learn More

Items 1 to 15 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction