Dark Couverture 72% cacao, Venezuela

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Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg / 6.6 lbs.

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Dark, Venezuelan cacao. 72% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark Couverture 63% cacao, Peru

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Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag.

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Dark Couverture, 70% Cacao, Organic, fair trade, single origin

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Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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Pure unsweetened. Peruvian cacao. 100% cacao content.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
E.U. Organic, no USDA seal

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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 5-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Extra Bittersweet Dark couverture. Venezuela.

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Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

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Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 5-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Pure Venezuelan cacao. 62% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts. 4-drop fluidity.

Tasting Notes: Bourbon vanilla, almond milk, dates, dried apricots and sunflower seeds. It has almost no acidity, very low astringency, extraordinary roundedness, elegance and great persistence.

Net wt.: 1Kg / 2.2lbs.

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Pure Venezuelan cacao. 72% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Pure Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 2-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Pure cocoa mass. Venezuela.

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Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

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Dark Couverture 66.5% cacao, Ecuador

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Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

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