Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Venchi  Venezuela 100% Cacao Single Origin Chocolate Bar

    Venchi Single Origin Venezuela 100% Bar - 70g

    100% Cacao Unsweetened Dark
    Two sealed 35g bars per package.
    Venchi Venezuela Single-Origin 100% Cacao dark chocolate bar. The “Venezuela Full Taste” 100% cacao dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 85% dark chocolate bar also available. Two individually sealed 35g bars per package, 70g/2.47oz net wt. total. Learn More
  2. Slitti Venezuela Fine Selection 75% Cacao Bar - 50g

    Slitti Venezuela Fine Selection 75% Cacao Bar - 50g

    Venezuelan single-cru 75% cacao bar.
    Venezuela Fine Selection 75% Cacao Bar is prepared from fine Carenero Superior cacao for a chocolate with hints of spices and fruit, together with a good acidity and a great body. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More
  3. Pralus Caracas Bar 100g

    Pralus Caracas Bar 100g

    Dark 75% cacao, Venezuela
    Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Venezuela Bar 100g

    Pralus Venezuela Bar 100g

    Dark 75% cacao, Single-Origin.
    Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  5. Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Domori Trinitario Sur del Lago - Venezuela Bar 50g

    Dark Bittersweet 70% cacao, Venezuela

    Domori Trinitario Venezuela Bar.

    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

    Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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  6. Bonnat El Rosario Bar 100g

    Bonnat El Rosario Bar 100g

    $9.95

    Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela
    Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More
  7. Bonnat Chuao Bar 100g

    Bonnat Chuao Bar 100g

    The King of Kings of the cocoas with a powerful and warm flavor. Dark 75% cacao, Venezuela
    Bonnat “Chuao” 75% Bittersweet Chocolate. From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More
  8. Bonnat Porcelana Bar 100g

    Bonnat Porcelana Bar 100g

    This bars powerful fragrance to it's delicate taste, will exceed all expectations. Dark 75% cacao, Venezuela
    Bonnat Porcelana 75% Bittersweet Chocolate This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar. Learn More
  9. Amedei Chuao Bar 50g

    Amedei Chuao Bar 50g

    $17.99

    Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela
    The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More
  10. Amedei Porcelana Bar 50g

    Amedei Porcelana Bar 50g

    Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela
    Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More
  11. Domori Criollo Porcelana 50g Bar

    Domori Criollo Porcelana 50g Bar

    Dark Bittersweet 70% cacao, Venezuela

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

    70% Cocoa, 1.76oz/50g net wt.

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  12. Domori Criollo Chuao 50g Bar

    Domori Criollo Chuao 50g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected for over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness. Notes of almonds, caramel, Damask rose & cream with a low acidity. 70% Cocoa, 1.76oz/50g net wt.

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  13. Valrhona Araguani 100% Cacao Chocolate Bar 70g

    Valrhona Araguani 100% Cacao Chocolate Bar 70g

    Intense Dark 100% cacao, Venezuela.
    An intense take on Araguani cacao. Chocolatey, woody, & full-bodied. Araguani offers a rich and complex aromatic profile. Pure Venezuela. Kosher-Dairy. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More
  14. Domori Criollo Guasare 50g Bar

    Domori Criollo Guasare 50g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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  15. Domori Criollo 90% 50g Bar

    Domori Criollo 90% 50g Bar

    Exalting notes of dried fruit with an extraordinary persistence.
    Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 1.76oz/50g net wt. Learn More

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